Fiola Menu (Update 2025)
Fiola, an upscale Italian restaurant located in Washington, DC, offers a sophisticated dining experience with exceptional service. Known for its Michelin-star status, Fiola impresses with high-quality food and a knowledgeable staff. The menu features Italian favorites like risotto, gnocchi, and seafood pasta, showcasing the chef's culinary expertise. Diners rave about the unique and delicious courses, such as the tuna crudo and Branzino. The restaurant's attention to detail is evident in every dish, making each bite a joy to experience. From the warm welcome to the elegant desserts, Fiola excels in creating a memorable dining experience. Whether celebrating a special occasion or looking to indulge in exquisite flavors, Fiola is a must-visit destination for Italian cuisine enthusiasts.
DINNER MENU
Il Viaggio The Journey
Per Guest Allow Us to Give You the Best Experience; Chefs Finest Curated Selections of this Evening. Our -Course journey begins with classic Italian aperitivo bites to begin.
OPTIONAL BEVERAGE PAIRINGS
APERITIVO
Parmigiana Bonbon, Pasta Cacio e Pepe, Oro Nero, Contadino, Mare.
WINTER SOIL
Potatoes, Mushrooms, Chestnuts, Grana Padano
SCAMPI ALLA ROMANA
Charcoal-Grilled New Zealand Langoustine, Amatriciana, Sea Urchin, Guanciale
RISOTTO CACIO E LIMONE
V Acquerello Risotto, Cacio Cheese, Lemons
RAVIOLI ALLA GENOVESE
Smoked Beef Ragu, Mozzarella di Bufala, Genovese Sauce
BRANZINO LENTICCHIE E CAVIALE
-Hour Dry Aged Mediterranean Sea Bass, Lemon, Lentils, Caviar Say Cheese?
THE GOLDEN COW
Piemontese-Style Soft Robiola "Cheese Wheel," Olive Oil Jam, Blackcurrant Compote, Crystallized Bread
APERI-SWEET
Housemade Citrus Soda
LA DOLCE VITA
PIEMONTE WONDERLAND
Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
AMALFI
Winter Citrus Mousse, Crispy Tuile, Caramelized Vanilla, Pink Lemons
La Tradizione The Tradition
per guest Our -Course Menu is designed for guests seeking the most traditional sequence of an Italian meal, and includes aperitivo, bread, appetizer, pasta, entree, and dessert.
OSCIETRA CLASSIC ( OZ.)
Delicate, Nutty, Complex Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to Years
ROYAL OSCIETRA ( OZ.)
Cream, Hazelnut, Sea Urchin Oscietra Sturgeon, Native to the Caspian and Black Seas. Matured to Years
TRADITION ELITE ( OZ.)
Elegant, Buttery, Saline White Sturgeon, Native to the Pacific Ocean. Matured to Years
APERITIVO
PARMIGIANA BONBON
PASTA CACIO E PEPE
ORO NERO
CONTADINO
MARE
PANE INTEGRALE
Whole Wheat Sourdough Bread with Flax Seeds, Pumpkin Seeds & Oats I Tesori del Sole Extra Virgin Olive Oil, Calabria Housemade Butter, Origin Milk, Lancaster, PA
WINTER GARDEN
V Tender Lettuces, Seasonal Fruit, Almonds, Red Wine Vinaigrette, Beet Sorbet
BATTUTA DI BUE ALLA PIEMONTESE
Beef Tartare, Piemontese Hazelnut, Sunchoke, Seasonal Truffle, Bagna Freida
L'ISOLA DI PANTELLERIA
Tuna Raviolo, Pesto Pantesco, Castelvetrano Olives,Sicilian Capers, Acqua di Pantelleria
SCAMPI ALLA ROMANA
Charcoal-Grilled New Zealand Langoustine, Sea Urchin, Amatriciana, Guanciale
RISOTTO CACIO E LIMONE
Acquerello Risotto, Cacio Cheese, Lemon
FONDALE MARINO
Spaghetti di Gragnano, Clams, Olde Salt Oysters, Ricci di Mare
GNOCCHI AL TARTUFO
Handmade Potato Gnocchi, Robiola, Caciocavallo Silano, Seasonal Truffle
RAVIOLI ALLA GENOVESE
Roasted Beef Ragu, Mozzarella di Bufala, Genovese Sauce
GIARDINO DI VERDURE
V Mosaic of Seasonal Vegetables
ASTICE ZUCCA E FUNGO
Canadian Cold Water Lobster Tail, Butternut Squash Carpaccio, Portobello Mushroom
BRANZINO LENTICCHIE E CAVIALE
-Hour Dry Aged Mediterranean Sea Bass, Lemon, Lentils, Caviar
AGNELLO ARROSTO
Charcoal-Grilled Colorado Lamb, Smoked Potato, Mandarin
THE GOLDEN COW
Piemontese-Style Soft Robiola "Cheese Wheel" Olive Oil Jam, Cranberry Ginger Compote, Crystallized bread
PIEMONTE WONDERLAND
Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
AMALFI
Winter Citrus Mousse, Crispy Tuile, Caramelized Vanilla, Pink Lemons
OSCIETRA CLASSIC
( OZ.) Delicate, Nutty, Complex Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to Years
ROYAL OSCIETRA
( OZ.) Cream, Hazelnut, Sea Urchin Oscietra Sturgeon, Native to the Caspian and Black Seas. Matured to Years
TRADITION ELITE
( OZ.) Elegant, Buttery, Saline White Sturgeon, Native to the Pacific Ocean. Matured to Years